Ghazal Haddad Artisan & Visionary
With over two decades of passion for the craft, Ghazal has transformed traditional baking into an art form, creating unforgettable experiences one pastry at a time.
“Every morning I wake up with the same excitement I had on my first day. Baking isn’t just what I do—it’s who I am. Each creation carries a piece of my heart and the love for this timeless craft.”
— Ghazal Haddad, Master Baker
The Journey
Born into a family where the aroma of fresh bread was as constant as the sunrise, Ghazal discovered her calling at the age of seven, standing on a wooden stool beside her grandmother’s mixing bowl.
What began as childhood curiosity blossomed into a lifelong dedication to perfecting the ancient art of baking. After formal training at the prestigious Culinary Institute and years of apprenticing under renowned European master bakers, Ghazal founded Zallè Patisserie in 1985.
Started learning traditional baking techniques from her grandmother
1978
Graduated with honors from the Culinary Institute of Arts
1982
Opened the doors to her dream bakery with three signature recipes
1985
Won the Golden Whisk Award for excellence in artisan baking
1995
Leading a team of passionate bakers, serving thousands of happy customers
2025
Our Philosophy
At the heart of every creation lies our commitment to excellence, tradition, and the joy of sharing
Passion First
Every recipe is crafted with love and dedication, ensuring each bite tells a story of genuine care and artistry.
Quality Always
We source only the finest ingredients and never compromise on quality, maintaining the highest standards in every creation.
Tradition Honored
Rooted in time-honored techniques while embracing innovation, we bridge the past and present in every masterpiece.
Experience the Difference
Visit us today and taste the passion, dedication, and artistry that goes into every single creation at Zallè Patisserie.